Fresh Fruit Salad

Here’s a fresh fruit salad recipe — light, colorful, and super easy 🍓🍍🍇

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Fresh Fruit Salad

Serves: 4–6

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Ingredients

• 1 cup strawberries, hulled and halved

• 1 cup blueberries

• 1 cup grapes, halved (red or green)

• 1 cup pineapple chunks

• 1 cup kiwi, peeled and sliced

• 1 orange, peeled and segmented

• 1–2 tbsp fresh lemon or lime juice

• 1–2 tsp honey or maple syrup (optional)

• Fresh mint leaves for garnish (optional)

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Instructions

1. Prepare the Fruit

1. Wash all fruit thoroughly.

2. Peel, hull, or slice as needed.

3. Cut fruit into bite-sized pieces.

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2. Mix

1. In a large bowl, gently combine all the fruit.

2. Drizzle with lemon or lime juice and honey if using.

3. Toss gently to coat evenly.

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3. Serve

• Chill in the fridge for 30 minutes for extra refreshing flavor.

• Garnish with fresh mint before serving.

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Tips for Best Fruit Salad

• Use ripe, in-season fruit for maximum sweetness.

• Add berries or citrus last to avoid sogginess.

• Can add a splash of orange juice or yogurt for variety.

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Variations

• Tropical: mango, papaya, and passion fruit

• Berry mix: strawberries, blueberries, raspberries, blackberries

• Kids’ version: add mini marshmallows or a dollop of yogurt

• Nutty crunch: sprinkle toasted almonds or walnuts on top

If you want, I can also make a dressing variation that makes it taste like a dessert parfait. Do you want me to?