‘French Onion Chicken Bubble Up

That’s a cozy, comfort-food favorite! 🧅🧀
Here’s a French Onion Chicken Bubble Up recipe—creamy, cheesy, and easy to make.

French Onion Chicken Bubble Up

Ingredients

• 2 cups cooked chicken, chopped or shredded

• 1 can (10–11 oz) refrigerated biscuits, cut into quarters

• 1 cup French onion soup (canned or homemade)

• ½ cup sour cream

• 1 cup shredded mozzarella or Swiss cheese

• ½ cup shredded Gruyère or provolone (optional but very “French onion”)

• 1 tablespoon butter

• ½ cup sliced onions

• Salt & black pepper, to taste

• Optional: ½ teaspoon garlic powder or thyme

Instructions

1. Preheat oven:

   • 375°F (190°C). Lightly grease a baking dish (9×13 or similar).

2. Caramelize onions (optional but recommended):

   • Melt butter in a skillet over medium heat.

   • Add sliced onions and cook 8–10 minutes until soft and golden.

   • Season lightly with salt and pepper.

3. Mix the base:

   • In a large bowl, combine chicken, biscuit pieces, French onion soup, sour cream, onions, garlic powder (if using), salt, and pepper.

4. Add cheese:

   • Stir in half of the shredded cheese.

5. Assemble:

   • Pour mixture into prepared baking dish.

   • Sprinkle remaining cheese evenly on top.

6. Bake:

   • Bake uncovered for 30–35 minutes, until biscuits are cooked through and the top is bubbly and golden.

7. Serve:

   • Let rest 5 minutes before serving.

Tips

• If the top browns too fast, loosely cover with foil.

• Great with a green salad or steamed veggies on the side.

• Leftovers reheat well and get even cozier.

If you want, I can also give you a slow-cooker version, a low-carb version, or an extra-cheesy pull-apart style