Fluffy Orange-Infused Pancakes

Here’s a bright, Fluffy Orange-Infused Pancake recipe — light, soft, and gently citrusy 🍊🥞
Perfect for breakfast or brunch.

🍊 Fluffy Orange-Infused Pancakes

Ingredients

• 1½ cups all-purpose flour

• 2 tbsp sugar

• 1 tbsp baking powder

• ¼ tsp salt

• 1 cup fresh orange juice (room temperature)

• ½ cup milk

• 1 large egg

• 2 tbsp melted butter or oil

• 1 tsp orange zest

• ½ tsp vanilla extract

Instructions

1. Mix dry ingredients
   Whisk flour, sugar, baking powder, and salt in a bowl.

2. Mix wet ingredients
   In another bowl, whisk orange juice, milk, egg, butter, zest, and vanilla.

3. Combine
   Gently fold wet ingredients into dry just until combined.
   (Small lumps are good — don’t overmix.)

4. Cook pancakes
   Heat a lightly greased skillet or griddle over medium heat.
   Pour ¼ cup batter per pancake.

5. Flip
   When bubbles form and edges look set, flip and cook another 1–2 minutes until golden.

Serve With

• Maple syrup or honey

• Orange slices

• Powdered sugar

• Yogurt or whipped cream

Tips for Extra Fluffiness

• Let batter rest 5 minutes before cooking.

• Use fresh zest — it makes the flavor pop.

• Don’t press pancakes while cooking.

If you’d like, I can also share:

• whole-wheat version

• dairy-free option

• or orange-chocolate chip pancakes