Fluffy Keto Pancakes

Here’s a Fluffy Keto Pancakes recipe that’s light, filling, and low-carb 🥞✨

Fluffy Keto Pancakes

Ingredients (Makes 4–6 small pancakes)

• ¾ cup almond flour

• 2 eggs (separated for extra fluffiness)

• 2 tbsp cream cheese (softened)

• ½ tsp baking powder

• Pinch of salt

• Optional: keto sweetener & vanilla

Instructions

1. Separate eggs
   Put whites in one bowl, yolks in another.

2. Mix batter
   Whisk yolks with cream cheese until smooth.
   Add almond flour, baking powder, salt, and sweetener if using.

3. Whip egg whites
   Beat whites until soft peaks form.

4. Fold gently
   Carefully fold egg whites into batter (don’t overmix).

5. Cook
   Heat a nonstick pan on low–medium heat.
   Spoon batter and cook 2–3 minutes per side until golden.

Serving Ideas (Keto-Friendly)

• Butter and sugar-free syrup

• Cream cheese or whipped cream

• Fresh berries (small amount)

Tips for Extra Fluffiness

• Keep heat low so they cook through

• Flip gently—they’re soft

• Let batter rest 2–3 minutes before cooking

If you want, I can share:

• Dairy-free keto pancakes

• 3-ingredient version

• Savory keto pancakes