Fluffy & Golden Griddle-Ready Pancakes

Love this title 😊 Let’s make you some fluffy, golden, griddle-ready pancakes that taste like a cozy weekend morning.

🥞 Fluffy & Golden Pancakes

Ingredients (Makes 8–10 pancakes)

• 1 ½ cups all-purpose flour

• 3 ½ teaspoons baking powder

• 1 tablespoon sugar

• ½ teaspoon salt

• 1 ¼ cups milk

• 1 egg

• 3 tablespoons melted butter (plus more for the griddle)

• 1 teaspoon vanilla extract (optional but recommended)

Instructions

1️⃣ Mix the dry ingredients

In a large bowl, whisk together flour, baking powder, sugar, and salt.

2️⃣ Mix the wet ingredients

In another bowl, whisk milk, egg, melted butter, and vanilla.

3️⃣ Combine (don’t overmix!)

Pour the wet ingredients into the dry and gently stir until just combined.
A few small lumps are perfectly fine—overmixing makes pancakes tough.

Let the batter rest for 5 minutes for extra fluffiness.

🔥 Cook on the Griddle

1. Heat a griddle or skillet over medium heat.

2. Lightly grease with butter.

3. Pour about ¼ cup batter per pancake.

4. Cook until bubbles form on top (about 2–3 minutes).

5. Flip and cook another 1–2 minutes until golden brown.

🌟 Pro Tips for Extra Fluff

• Use room temperature ingredients.

• Don’t press down on the pancakes after flipping.

• For ultra-airy texture, separate the egg and fold in whipped egg whites at the end.

🍓 Topping Ideas

• Maple syrup & butter

• Fresh berries & whipped cream

• Chocolate chips (add to batter on the griddle)

• Banana slices & peanut butter

• Cinnamon sugar