Fluffy Fruit Pancakes

Here’s a Fluffy Fruit Pancakes recipe — soft, airy, and packed with fresh fruit 🍓🫐🍌

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Fluffy Fruit Pancakes

Serves: 2–3 (6–8 pancakes)

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Ingredients

• 1 cup (125 g) all-purpose flour

• 2 tbsp sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 cup (240 ml) buttermilk (or milk + 1 tsp lemon juice)

• 1 large egg

• 2 tbsp melted butter (plus extra for cooking)

• ½ tsp vanilla extract

• 1 cup fresh fruit (blueberries, sliced strawberries, diced apples, or bananas)

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Instructions

1. Make the Batter

1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, whisk buttermilk, egg, melted butter, and vanilla.

3. Pour wet ingredients into dry ingredients and stir until just combined — lumps are okay.

4. Gently fold in the fresh fruit.

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2. Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.

2. Pour ¼ cup of batter per pancake.

3. Cook until bubbles form on the surface (~2–3 minutes), then flip and cook another 1–2 minutes until golden.

4. Repeat with remaining batter.

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3. Serve

• Stack pancakes, drizzle with maple syrup, honey, or yogurt.

• Add extra fresh fruit on top for garnish.

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Tips for Fluffy Pancakes

• Don’t overmix the batter — overmixing makes pancakes dense.

• Rest batter 5–10 minutes before cooking to activate baking powder.

• Use fresh or frozen fruit (if frozen, toss lightly in flour first to prevent sinking).

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Variations

• Banana pancakes: mash 1 banana into batter

• Berry pancakes: add ½ cup mixed berries

• Chocolate chip pancakes: swap fruit for chocolate chips

• Lemon poppy seed: add 1 tsp poppy seeds + zest of ½ lemon

If you want, I can also give a recipe for a dairy-free version that’s just as fluffy.

Do you want me to do that?