Fideo with potatoes and ground beef`

Here’s a comforting Fideo with Potatoes and Ground Beef recipe—a simple Mexican-style noodle skillet dish that’s hearty, flavorful, and easy to make.

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🍝🥔 Fideo with Potatoes & Ground Beef

Serves: 4
Prep & cook time: ~30–35 minutes

Ingredients

Fideo & Meat

• 200 g (7 oz) fideo pasta (thin vermicelli)

• 1 lb (450 g) ground beef

• 2 tbsp olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 medium potatoes, peeled & diced

• 1–2 tomatoes, finely chopped or ½ cup tomato puree

• 2 cups beef or chicken broth (or water with bouillon)

• 1 tsp ground cumin

• ½ tsp paprika (optional)

• Salt & black pepper to taste

• 1–2 tbsp chopped cilantro (optional garnish)

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Instructions

1. Brown the beef:
   In a large skillet or saucepan, heat olive oil over medium heat. Add onion and garlic; sauté until translucent. Add ground beef, season with salt, pepper, cumin, paprika, and cook until browned.

2. Cook the potatoes:
   Add diced potatoes and sauté 3–4 minutes until slightly golden.

3. Toast the fideo:
   Push beef & potatoes to the side or remove briefly. In the same skillet, add fideo pasta and toast for 2–3 minutes until lightly golden (this gives a nutty flavor).

4. Add tomato & broth:
   Mix in tomatoes or tomato puree. Pour in broth, stir everything together, and bring to a boil.

5. Simmer:
   Reduce heat to low, cover, and simmer 10–12 minutes or until noodles and potatoes are tender. Stir occasionally to prevent sticking.

6. Finish & serve:
   Taste and adjust seasoning. Sprinkle with fresh cilantro before serving. Optional: squeeze lime for a fresh zing.

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Tips

• Make it spicier: Add 1 minced jalapeño with onions.

• Cheesy version: Stir in shredded cheese at the end.

• Vegetable boost: Add peas, carrots, or bell peppers with the potatoes.

• One-pot meal: Toast fideo directly with the beef and potatoes; add broth after to simplify cleanup.

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