Classic Fettuccine Alfredo 🍝🧈
This is the creamy, indulgent, and ultra-rich pasta dish everyone loves. It’s simple, made with just a few ingredients, and perfect for a cozy dinner.
🧾 Ingredients (Serves 4)
-
12 oz (340 g) fettuccine pasta
-
1 cup heavy cream
-
4 Tbsp unsalted butter
-
1 cup freshly grated Parmesan cheese
-
Salt and black pepper, to taste
-
Optional: 1 tsp garlic, minced
-
Optional garnish: chopped parsley
👩🍳 Instructions
-
Cook pasta
-
Bring a large pot of salted water to a boil.
-
Cook fettuccine according to package instructions until al dente. Drain and set aside, reserving ½ cup pasta water.
-
-
Make Alfredo sauce
-
In a large skillet over medium heat, melt butter.
-
Optional: sauté garlic 30 seconds until fragrant.
-
Add heavy cream and bring to a gentle simmer, stirring frequently.
-
-
Add cheese
-
Lower heat and slowly whisk in Parmesan cheese until smooth and creamy.
-
Season with salt and pepper.
-
-
Combine pasta and sauce
-
Toss cooked fettuccine into the Alfredo sauce.
-
If sauce is too thick, add reserved pasta water 1–2 Tbsp at a time until desired consistency.
-
-
Serve
-
Plate pasta and garnish with extra Parmesan and parsley if desired.
-
🌟 Pro Tips
-
Cheese quality: Use freshly grated Parmesan for the best flavor and smooth texture.
-
Avoid curdling: Keep heat moderate; add cheese slowly and stir constantly.
-
Add protein: Sautéed chicken, shrimp, or mushrooms make it a hearty meal.
-
Extra creamy: Stir in 2 oz cream cheese for even richer sauce.
🔄 Variations
-
Garlic Parmesan Fettuccine: Add 2 cloves minced garlic to the butter before cream.
-
Lighter version: Use half-and-half instead of heavy cream (slightly less rich).
-
Vegetable twist: Add steamed broccoli, peas, or roasted zucchini.
-
Truffle Alfredo: Drizzle a small amount of truffle oil before serving.
🍽️ Serving Ideas
-
Classic side: garlic bread and Caesar salad
-
Protein addition: grilled chicken or shrimp on top
-
Garnish with fresh parsley or basil for color and freshness
I can also create a “restaurant-style ultra-creamy Fettuccine Alfredo” recipe that uses a perfect butter-to-cream ratio for a silky sauce that clings to every noodle.