Oh yes 😋—Feta Spring Flatbreads are light, cheesy, and bursting with fresh flavors—perfect for a quick lunch, appetizer, or picnic snack. Think soft flatbread topped with feta, herbs, and a touch of tangy freshness.
🫓 Feta Spring Flatbreads
Ingredients
For the flatbread:
-
2 cups all-purpose flour
-
1 tsp baking powder
-
½ tsp salt
-
2 Tbsp olive oil
-
¾ cup warm water
For the topping:
-
½ cup crumbled feta cheese
-
2–3 Tbsp olive oil
-
2–3 Tbsp fresh herbs (parsley, dill, or mint), chopped
-
1 small spring onion, thinly sliced
-
Optional: sliced cherry tomatoes, olives, or spinach
Instructions
1. Make the flatbread dough
-
In a bowl, combine flour, baking powder, and salt.
-
Stir in olive oil and warm water until a soft dough forms.
-
Knead on a lightly floured surface 3–5 minutes until smooth.
-
Cover and let rest 15–20 minutes.
2. Shape & cook
-
Divide dough into 4–6 balls. Roll each into a thin oval or round.
-
Heat a skillet over medium heat and brush lightly with oil.
-
Cook flatbreads 2–3 minutes per side, until golden and puffed slightly.
3. Add toppings
-
While still warm, drizzle flatbreads with olive oil.
-
Sprinkle crumbled feta, herbs, spring onions, and optional toppings.
-
Serve immediately for the best flavor.
Tips for Perfect Flatbreads
-
Thin is best: ensures soft, slightly crispy texture.
-
Cook on medium heat: too hot will burn the flatbread before it cooks through.
-
Add toppings at the end: prevents feta from melting completely—keeps that fresh, crumbly texture.
These are soft, cheesy, herby, and fresh, perfect as a snack, side, or light meal.
If you want, I can also give a baked sheet-pan version with caramelized onions and cherry tomatoes for a more rustic, crowd-pleasing presentation