Here’s a quick and tasty recipe for Everything Bagel Bits — perfect for sprinkling on salads, avocado toast, eggs, or just snacking 🥯✨
Everything Bagel Bits
Ingredients
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1 cup all-purpose flour (or whole wheat for a healthier twist)
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½ tsp baking powder
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½ tsp salt
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1 tbsp sugar (optional)
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1 tbsp olive oil
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3–4 tbsp water (adjust as needed)
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1–2 tsp Everything Bagel Seasoning (or make your own — see below)
Optional Homemade Everything Bagel Seasoning
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1 tsp sesame seeds
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1 tsp poppy seeds
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1 tsp dried minced garlic
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1 tsp dried minced onion
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½ tsp coarse salt
Instructions
1. Make the Dough
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Mix flour, baking powder, salt, sugar (if using), and 1 tsp of everything bagel seasoning.
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Add olive oil and water gradually, mixing until a firm but pliable dough forms.
2. Shape & Prep
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Preheat air fryer to 350°F (175°C) or oven to 375°F (190°C).
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Roll dough into small balls (about 1 inch).
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Flatten slightly and sprinkle with additional everything bagel seasoning.
3. Bake / Air Fry
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Air Fryer: Cook 8–10 minutes until golden.
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Oven: Bake 12–15 minutes until golden and crisp.
4. Cool & Enjoy
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Let cool slightly.
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Store in an airtight container for up to a week.
Tips & Variations
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Cheesy Version: Add 1–2 tbsp shredded Parmesan to the dough.
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Low-Carb: Use almond flour + psyllium husk blend.
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Snack Hack: Toss baked bits with a little melted butter for extra flavor.
These are basically mini everything bagel “croutons” — crunchy, savory, and addictive.
I can also give a super quick no-bake version that uses puff pastry or crescent dough if you want them in 10 minutes.