Eggs with Potatoes and Ham

Here’s a simple, comforting Eggs with Potatoes and Ham recipe—perfect for breakfast, brunch, or even a quick dinner 🍳🥔

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Eggs with Potatoes and Ham

Ingredients

• 3–4 medium potatoes, peeled and diced small

• 1 cup ham, diced

• 6 eggs

• 2–3 tbsp olive oil or butter

• ½ small onion, diced (optional)

• Salt and black pepper to taste

• Paprika or garlic powder (optional)

• Fresh parsley or chives (optional)

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Instructions

1. Cook the potatoes

   • Heat oil or butter in a large skillet over medium heat.

   • Add potatoes, season with salt and pepper.

   • Cook 10–12 minutes, stirring occasionally, until golden and tender.

2. Add ham & onion

   • Stir in ham (and onion if using).

   • Cook 3–4 minutes until lightly browned and fragrant.

3. Add eggs

   • Beat eggs lightly with a pinch of salt.

   • Pour over potato-ham mixture.

   • Cook gently, stirring for scrambled-style eggs, or let set and fold for larger curds.

4. Finish & serve

   • Season to taste.

   • Sprinkle with herbs or a pinch of paprika.

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Variations

• Spanish-style: Add garlic and smoked paprika.

• Cheesy: Stir in shredded cheddar or Swiss at the end.

• Crispy version: Parboil potatoes first, then pan-fry for extra crispiness.

• Oven-baked: Transfer skillet to oven at 375°F (190°C) and bake 8–10 minutes.

Would you like this as a one-pan skillet, baked casserole, or breakfast burrito filling?