Egg Salad Sandwich

Here’s a classic Egg Salad Sandwich — creamy, simple, and ready in about 10 minutes 🥪🍳

🥚 Egg Salad Sandwich

Ingredients (1–2 sandwiches)

• 4 hard-boiled eggs, peeled

• 2 tbsp mayonnaise (or Greek yogurt for lighter version)

• 1 tsp mustard (Dijon or yellow)

• Salt & black pepper, to taste

• Optional: chopped celery, green onion, or fresh herbs

• 2 slices of bread, toast if desired

• Optional: lettuce or tomato slices

Instructions

1. Chop eggs
   Finely chop the hard-boiled eggs and place in a bowl.

2. Mix salad
   Add mayonnaise, mustard, salt, pepper, and any optional extras.
   Stir gently until creamy.

3. Assemble sandwich
   Spread egg salad on one slice of bread.
   Top with lettuce or tomato if using, then the second slice.

4. Serve
   Cut in half and enjoy immediately, or chill for 10–15 minutes for firmer egg salad.

Tips

• For extra flavor, add a pinch of paprika, curry powder, or chopped pickles.

• Use soft-boiled eggs for a creamier texture inside the salad.

• Works great in wraps, croissants, or crackers too.

I can also make a super-fluffy, restaurant-style version or a low-carb / keto version if you want.