Egg Roll in a Bowl

Here’s a quick, tasty Egg Roll in a Bowl—all the flavors of an egg roll, no frying needed 🥬🥕🥩

🥢 Egg Roll in a Bowl

Ingredients

• 1 lb ground meat (pork, chicken, turkey, or beef)

• 1 tbsp sesame oil

• 3 cloves garlic, minced

• 1 tbsp fresh ginger (or 1 tsp ground ginger)

• 1 small onion, diced

• 1 bag (14–16 oz) coleslaw mix (cabbage + carrots)

• ¼ cup soy sauce (low-sodium)

• 1 tbsp rice vinegar

• ½ tsp black pepper

• Optional toppings: green onions, sesame seeds, sriracha

Instructions

1. Cook meat

   • Heat sesame oil in a large skillet over medium heat.

   • Add ground meat and cook until browned, breaking it up.

2. Add aromatics

   • Stir in onion, garlic, and ginger.

   • Cook 2–3 minutes until fragrant.

3. Add veggies

   • Add coleslaw mix and stir well.

4. Season

   • Pour in soy sauce and rice vinegar.

   • Season with black pepper.

5. Cook

   • Stir and cook 5–7 minutes until cabbage is tender but not mushy.

6. Serve

   • Top with green onions, sesame seeds, or a little sriracha if you like.

⭐ Tips & Variations

• Add scrambled egg at the end for extra protein

• Make it spicy with chili flakes

• Serve over rice or enjoy as-is