Oh this one’s a weeknight hero 🌮🧀
Easy Taco Casserole is cozy, cheesy, and packed with classic taco flavor—no fuss, big comfort.
Easy Taco Casserole
Ingredients (serves 6)
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1 lb ground beef (or ground turkey)
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1 packet taco seasoning (or 2 tbsp homemade)
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1 cup cooked rice (white or brown)
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1 can (15 oz) black beans, drained & rinsed
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1 cup corn (canned or frozen)
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1 cup salsa or Rotel
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1½ cups shredded Mexican-blend cheese
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½ cup crushed tortilla chips or crushed corn chips
Optional toppings (after baking):
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Sour cream
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Lettuce
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Tomatoes
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Green onions
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Jalapeños
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Cilantro
Instructions
1️⃣ Cook the Meat
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Preheat oven to 375°F (190°C).
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Brown ground beef in a skillet; drain excess grease.
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Stir in taco seasoning and a splash of water; simmer 2–3 minutes.
2️⃣ Mix the Casserole
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In a large bowl, combine:
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seasoned beef
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cooked rice
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black beans
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corn
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salsa
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Mix well.
3️⃣ Assemble
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Spread mixture into a greased 9×13-inch baking dish.
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Sprinkle cheese evenly over the top.
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Add crushed tortilla chips.
4️⃣ Bake
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Bake 25–30 minutes, until bubbly and golden.
5️⃣ Serve
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Let rest 5 minutes.
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Add toppings and dig in.
Why Everyone Loves It
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One dish
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Pantry-friendly
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Kid-approved
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Leftovers reheat beautifully
Easy Variations
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Low-carb: skip rice, add extra beef + veggies
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Creamy: stir in ½ cup sour cream before baking
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Spicy: add diced green chiles or chipotle
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Chicken version: use shredded rotisserie chicken
Serve with:
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Simple salad
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Guacamole
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Extra chips on the side
If you want, I can share a 5-ingredient version, a slow-cooker version, or a keto taco casserole.