Here’s a simple, classic Easy Lemon Bars recipe—tangy, sweet, and perfect for any occasion 🍋✨
Easy Lemon Bars
(Serves 9–12)
Ingredients
Crust
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1 cup (125 g) all-purpose flour
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¼ cup (30 g) powdered sugar
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½ cup (115 g) unsalted butter, softened
Lemon Filling
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2 large eggs
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¾ cup (150 g) granulated sugar
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2 tablespoons all-purpose flour
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¼ cup (60 ml) fresh lemon juice (about 2 lemons)
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Zest of 1 lemon
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Optional: powdered sugar for dusting
Instructions
1. Prepare the Crust
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Preheat oven to 350°F (175°C).
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In a bowl, mix flour and powdered sugar. Add softened butter and combine until crumbly.
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Press mixture evenly into an 8×8-inch baking pan lined with parchment paper.
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Bake for 15–18 minutes, until lightly golden. Remove from oven.
2. Make the Lemon Filling
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In a bowl, whisk together eggs, granulated sugar, flour, lemon juice, and lemon zest until smooth.
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Pour the filling over the warm crust.
3. Bake
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Bake 20–25 minutes until the filling is set and slightly firm to the touch.
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Let cool to room temperature, then refrigerate for at least 1 hour for clean slices.
4. Serve
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Dust with powdered sugar if desired.
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Cut into squares and enjoy!
Tips
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For extra tang, increase lemon juice slightly.
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Use parchment paper for easy removal and clean edges.
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Make ahead: bars can be stored in the fridge up to 4–5 days.
If you want, I can also provide a keto-friendly lemon bar version with almond flour crust and sugar-free sweetener that’s just as tangy and delicious