Here’s a simple, comforting dumpling soup that’s perfect for a quick, cozy meal 🍲🥟
Easy Dumpling Soup
Fluffy, tender dumplings float in a flavorful broth with vegetables and optional meat. This recipe is quick, flexible, and family-friendly.
🧺 Ingredients (Serves 4)
For the Broth
-
6 cups chicken or vegetable broth
-
1 small onion, chopped
-
2 carrots, sliced
-
2 celery stalks, sliced
-
2 cloves garlic, minced
-
1 teaspoon dried thyme or Italian seasoning
-
Salt and pepper, to taste
-
Optional: 1 cup cooked chicken, shredded
For the Dumplings
-
1 cup all-purpose flour
-
2 teaspoons baking powder
-
½ teaspoon salt
-
1 teaspoon dried parsley or chives (optional)
-
½ cup milk
-
2 tablespoons melted butter
🍳 Instructions
1. Make the Broth
-
In a large pot, combine broth, onion, carrots, celery, garlic, thyme, salt, and pepper.
-
Bring to a simmer over medium heat, cooking until vegetables are just tender (~10 minutes).
2. Prepare Dumpling Batter
-
In a bowl, whisk together flour, baking powder, salt, and parsley.
-
Stir in milk and melted butter until just combined. The batter will be thick.
3. Cook Dumplings
-
Drop spoonfuls of the dumpling batter onto the simmering broth.
-
Cover the pot and simmer 10–12 minutes—do not lift the lid while cooking, so the dumplings stay fluffy.
4. Finish & Serve
-
Check that dumplings are cooked through (they should be light and fluffy).
-
Stir in cooked chicken if using.
-
Serve hot, garnished with fresh parsley or chives.
🌟 Tips
-
Flavor boost: Add a splash of soy sauce or Worcestershire sauce for depth.
-
Vegetable swap: Add peas, corn, or spinach for extra color and nutrition.
-
Dumpling texture: Avoid overmixing batter—this keeps them tender.
If you want, I can also make a one-pot instant version with frozen dumplings that’s ready in under 20 minutes, perfect for busy nights.