EASY CABBAGE SOUP

Easy Cabbage Soup 🥬🍲
A light, healthy, and cozy soup that’s quick to make and packed with flavor. Perfect for weeknight dinners or meal prep.

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Ingredients

• 1 small head of cabbage, chopped

• 1 onion, diced

• 2 carrots, sliced

• 2 celery stalks, sliced

• 3–4 garlic cloves, minced

• 1 can (14 oz) diced tomatoes

• 4 cups vegetable or chicken broth

• 1 tsp paprika (optional)

• 1 tsp dried thyme or Italian herbs

• Salt and pepper, to taste

• 2 tbsp olive oil

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Instructions

1. Sauté vegetables:
   In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook 5 minutes until softened. Add garlic and cook 1 more minute.

2. Add cabbage & spices:
   Stir in cabbage, paprika, thyme, salt, and pepper. Cook 2–3 minutes.

3. Add liquid & simmer:
   Pour in broth and diced tomatoes (with juice). Bring to a boil, then reduce heat and simmer 20–25 minutes, until cabbage is tender.

4. Adjust seasoning:
   Taste and add more salt, pepper, or herbs as needed.

5. Serve:
   Enjoy warm with crusty bread, a sprinkle of fresh herbs, or a dollop of sour cream.

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Optional Upgrades

• Add ground beef or turkey for a heartier soup

• Sprinkle Parmesan cheese on top for extra flavor

• Add beans for extra protein and fiber

• Spice it up with red pepper flakes or hot sauce

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I can also give a 5-ingredient version that’s even faster and still tasty if you want it. Do you want me to do that?