Double Cheeseburger Pizza Stack

Here’s a fun and delicious Double Cheeseburger Pizza Stack recipe—perfect if you love the flavors of a cheeseburger on a pizza!

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Double Cheeseburger Pizza Stack Recipe

Ingredients

For the base:

• 1 pre-made pizza dough (or homemade, about 12 inches)

• 1–2 tbsp olive oil

For the cheeseburger layer:

• ½ lb (225g) ground beef

• ½ tsp salt

• ¼ tsp black pepper

• ¼ tsp garlic powder

• ½ cup (50g) shredded cheddar cheese

• ¼ cup diced onions (optional)

For the pizza stack:

• ½ cup (120 ml) pizza sauce or ketchup-mustard mix

• 1 cup (100g) shredded mozzarella cheese

• Pickles, sliced

• Tomato slices

• Optional: shredded lettuce or crispy bacon

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Instructions

1. Preheat oven:

   • Preheat to 425°F (220°C).

2. Cook the beef:

   • In a skillet, cook ground beef with salt, pepper, and garlic powder until browned. Drain excess fat.

3. Prepare the dough:

   • Roll out pizza dough to a 12-inch circle. Brush lightly with olive oil.

4. Assemble the stack:

   • Spread a thin layer of pizza sauce (or ketchup-mustard) on the dough.

   • Sprinkle half the mozzarella cheese.

   • Add the cooked ground beef and diced onions.

   • Add a layer of cheddar cheese.

   • Top with a few slices of pickles and tomatoes.

   • Add remaining mozzarella on top.

5. Bake:

   • Bake 12–15 minutes until cheese is melted, bubbly, and crust is golden brown.

6. Serve:

   • Slice into wedges. Add optional shredded lettuce or bacon after baking for extra cheeseburger vibes.

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💡 Tips:

• You can double the beef and cheese layers for an even heartier “double” effect.

• For extra flavor, drizzle a little special burger sauce (ketchup + mayo + mustard) on top after baking.

• Use a pizza stone if you have one for a crispier crust.

If you want, I can also make a mini slider-style version that’s perfect for parties or snacks—like little cheeseburger pizzas in bite-size form.

Do you want me to share that version too?