Dolly Parton’s 5-Ingredient Casserole

Here’s the simple and classic Dolly Parton’s 5‑Ingredient Casserole—a hearty, layered Southern comfort dish that’s easy to make and full of flavor 🍲✨

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Ingredients (5 main ingredients)

1. 1 lb (450 g) ground beef

2. 3 medium potatoes, thinly sliced

3. 2 onions, thinly sliced

4. 1 can (14.5 oz) diced tomatoes

5. 2 green bell peppers, diced

• Salt and pepper to taste (not counted in the “five ingredients”)

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Instructions

1. Preheat Oven: 350°F (175°C).

2. Cook the Meat: In a skillet, brown the ground beef. Season with salt and pepper. Drain any excess fat.

3. Layer the Casserole:

   • Bottom: sliced potatoes

   • Layer 2: cooked ground beef

   • Layer 3: sliced onions

   • Layer 4: diced tomatoes

   • Top: diced bell peppers

4. Bake: Cover with foil and bake about 2 hours, until potatoes are tender.

5. Serve: Let rest 5 minutes before slicing.

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Tips & Variations

• Season each layer lightly with salt, pepper, or paprika for extra flavor.

• Add a sprinkle of cheese on top during the last 10 minutes of baking for a cheesy twist.

• For a creamier version, mix a little cream or shredded cheddar into the beef layer.

• You can also toss in a few diced carrots or celery for more veggies.

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This dish is easy, comforting, and feeds a crowd—perfect for a weeknight dinner or a potluck.

If you want, I can make a “quick 1-hour shortcut version” of Dolly’s casserole that doesn’t require 2 hours in the oven. It’s faster but just as tasty. Do you want me to do that?