Yes — absolutely, people still eat Shepherd’s Pie! 😊
🥧 Shepherd’s Pie
This classic comfort food remains popular in the UK, Ireland, North America, Australia, and beyond. You’ll still find it:
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In home kitchens as a cozy weeknight dinner
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On pub menus across the UK and Ireland
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As a make-ahead freezer meal
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In modern variations (vegetarian, vegan, gourmet versions)
Why it’s still popular
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✔️ Budget-friendly
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✔️ Great for leftovers
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✔️ Freezes well
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✔️ Comfort food appeal
Quick Note
Traditional Shepherd’s Pie is made with lamb. When it’s made with beef, it’s technically called:
🥧 Cottage Pie
Many people use the names interchangeably, especially in the U.S.
If you’re thinking about making one, I can share a classic pub-style recipe or a modern twist.