Oh yes 😄 — Apple Pie Enchiladas are a fun, easy twist on classic apple pie. Instead of a crust, you wrap the filling in tortillas and bake them, often drizzled with caramel or dusted with cinnamon sugar. Perfect for a quick dessert!

🍏 Apple Pie Enchiladas

Ingredients (Serves 4–6)

• 4–6 small flour tortillas

• 3–4 medium apples (Granny Smith or Honeycrisp), peeled & diced

• 2–3 tbsp butter

• ¼ cup brown sugar

• 1 tsp cinnamon

• ¼ tsp nutmeg (optional)

• 1 tsp vanilla extract

• ½ cup caramel sauce (for drizzle)

• Whipped cream or vanilla ice cream (optional, for serving)

Instructions

1️⃣ Preheat oven to 350°F (175°C). Grease a baking dish lightly.

2️⃣ Cook apple filling:

• Melt butter in a skillet.

• Add apples, brown sugar, cinnamon, nutmeg, and vanilla.

• Cook 5–7 minutes until apples are slightly softened but still hold shape.

3️⃣ Assemble enchiladas:

• Place a few spoonfuls of apple filling in the center of each tortilla.

• Roll up tightly and place seam-side down in the baking dish.

4️⃣ Bake:

• Bake 12–15 minutes until lightly golden.

5️⃣ Serve:

• Drizzle with caramel sauce and top with whipped cream or ice cream.

• Optional: sprinkle extra cinnamon sugar on top before baking for crunch.

🔥 Pro Tips

• Crispier tortillas: Lightly brush with butter before baking.

• Add nuts: Chopped pecans or walnuts in the filling for crunch.

• Mini version: Use small tortillas for bite-sized dessert enchiladas — perfect for parties.

If you want, I can also give a “dump-and-bake 5-minute prep” shortcut version that’s even faster for busy nights.