Crockpot Ravioli Lasagna

Here’s an easy Crockpot Ravioli Lasagna—simple, comforting, and great for busy days 🍝

Crockpot Ravioli Lasagna

Ingredients

• 1 (25–30 oz) bag frozen cheese ravioli

• 1 jar (24 oz) marinara or pasta sauce

• 1 lb ground beef or Italian sausage (optional)

• 1–2 cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 tsp Italian seasoning

• Optional: spinach or mushrooms

Instructions

1. Cook the meat (optional)

   • Brown ground beef or sausage in a skillet; drain excess fat.

2. Layer in the crockpot

   • Spread a thin layer of sauce on the bottom.

   • Add a layer of frozen ravioli.

   • Add meat (if using), mozzarella, Parmesan, and a sprinkle of Italian seasoning.

   • Repeat layers until ingredients are used, ending with sauce and cheese on top.

3. Cook

   • Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until ravioli are tender and cheese is melted.

4. Rest and serve

   • Let it sit 10 minutes before serving so it sets.

Tips

• No need to thaw ravioli

• Spray crockpot lightly to prevent sticking

• Add a little water or extra sauce if it looks dry

If you’d like, I can:

• Make it vegetarian

• Share a 3-ingredient version

• Adjust it for a small slow cooker

• Turn it into a freezer meal

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