Here’s a Crockpot Ravioli Lasagna recipe 🍝🧀
(Easy, cheesy, and perfect for a hands-off dinner)
Crockpot Ravioli Lasagna
Ingredients
- 1 lb frozen cheese ravioli
- 2 cups marinara or spaghetti sauce
- 1 cup ricotta cheese
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Optional: fresh basil or parsley for garnish
Instructions
- Prep the Crockpot
Lightly spray the crockpot with cooking spray. - Layer ingredients
- Spread ½ cup sauce on the bottom.
- Place a layer of frozen ravioli.
- Spoon dollops of ricotta over ravioli.
- Sprinkle with mozzarella and Parmesan.
- Repeat layers until all ingredients are used, ending with cheese on top.
- Season
Sprinkle Italian seasoning over the top. - Cook
Cover and cook on low for 3–4 hours (or high 1½–2 hours) until ravioli are tender and cheese is melted. - Serve
Garnish with fresh basil or parsley. Serve hot.
Tips & Variations
- Meat option: Add cooked ground beef, sausage, or chicken between layers.
- Vegetarian: Layer with spinach, zucchini, or mushrooms.
- Sauce tips: Use marinara or tomato-basil sauce; avoid very watery sauces.
- Cheese variations: Mix mozzarella with provolone or fontina for extra flavor.
Want a slow-cooker creamy Alfredo version or spicy sausage version next?