CROCKPOT PEPPER STEAK

Here’s a simple, hearty Crockpot Pepper Steak recipe that’s easy, flavorful, and great for a slow cooker 🥩🫑

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🍲 Crockpot Pepper Steak

Ingredients

• 1½–2 lbs beef sirloin or flank steak, sliced thin

• 2 bell peppers (any color), sliced

• 1 medium onion, sliced

• 3 cloves garlic, minced

• ¾ cup beef broth

• ¼ cup soy sauce (low-sodium is best)

• 1 tbsp Worcestershire sauce

• 1 tbsp brown sugar (optional, for balance)

• 1 tsp ginger powder (or 1 tbsp fresh grated ginger)

• 2 tbsp cornstarch

• 2 tbsp water

• Black pepper to taste

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Instructions

1. Prep the beef

   • Slice beef thinly against the grain for tenderness.

2. Layer in crockpot

   • Add beef, peppers, onion, and garlic to the slow cooker.

3. Mix sauce

   • Whisk beef broth, soy sauce, Worcestershire sauce, brown sugar, ginger, and black pepper.

   • Pour over everything in the crockpot.

4. Cook

   • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until beef is tender.

5. Thicken sauce

   • Mix cornstarch and water.

   • Stir into crockpot during the last 20–30 minutes of cooking.

6. Serve

   • Serve hot over rice or noodles.

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⭐ Tips

• Want extra flavor? Quickly sear the beef before adding it (optional).

• Like it spicy? Add red pepper flakes or a little sriracha.

• Add-ins: mushrooms or snap peas work great.

If you want, I can give you a 3-ingredient shortcut version, a freezer-prep version, or make it low-sodium. Just say the word!