Crispy Roasted Cauliflower

Here’s a simple, crispy roasted cauliflower recipe that’s easy and reliable:

🥦 Crispy Roasted Cauliflower

Ingredients

• 1 large head of cauliflower

• 2–3 tbsp olive oil

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp paprika (optional, for extra flavor)

Instructions

1. Preheat your oven to 425°F (220°C).

2. Cut the cauliflower into bite-sized florets and dry them well (this helps them get crispy).

3. Toss the florets with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

4. Spread them out on a baking sheet in a single layer (don’t overcrowd).

5. Roast for 25–30 minutes, flipping halfway, until golden brown and crispy on the edges.

6. Taste and adjust seasoning if needed. Serve hot.

Optional add-ins (after roasting):

• A squeeze of lemon 🍋

• Grated parmesan 🧀

• A sprinkle of chili flakes 🌶️

If you want, I can give you a spicy, cheesy, or air-fryer version next.