Oh yes — Crispy Ham and Cheese Egg Rolls are golden, crunchy, and packed with melty goodness. Perfect as an appetizer, snack, or party food 🧀🥓
🧀🥓 Crispy Ham and Cheese Egg Rolls
Makes 10–12 egg rolls
Ingredients
- 10–12 egg roll wrappers
- 1½ cups diced cooked ham
- 1½ cups shredded cheese
(cheddar, mozzarella, Swiss, or a blend) - 2 tbsp cream cheese (optional, for extra creaminess)
- 1 tbsp Dijon or yellow mustard (optional)
- 1/2 tsp black pepper
- Oil for frying (vegetable or canola)
For sealing:
- 1 egg beaten with 1 tbsp water
👩🍳 Instructions
1. Make the Filling
In a bowl, mix:
- Ham
- Shredded cheese
- Cream cheese (if using)
- Mustard (if using)
- Black pepper
2. Assemble the Egg Rolls
- Lay an egg roll wrapper in a diamond shape.
- Place 2–3 tbsp filling near the center.
- Fold bottom corner over filling, fold in sides, and roll tightly.
- Brush edges with egg wash and seal.
3. Fry Until Crispy
- Heat oil to 350°F (175°C).
- Fry egg rolls in batches for 2–3 minutes per side, until golden brown.
- Drain on paper towels.
🔥 Alternative Cooking Methods
Air Fryer
- Spray egg rolls lightly with oil
- Air fry at 380°F (195°C) for 8–10 minutes, flipping halfway
Oven
- Brush or spray with oil
- Bake at 400°F (205°C) for 15–18 minutes, flipping once
🧠 Tips for Extra Crispiness
✔️ Don’t overfill
✔️ Roll tightly
✔️ Seal edges well
✔️ Serve hot — cheese is best melty!
🥣 Dipping Sauce Ideas
- Honey mustard
- Ranch dressing
- Spicy mayo
- Marinara sauce
If you want, I can also share:
- 🧄 Garlic ham & cheese rolls
- 🌶️ Spicy jalapeño ham rolls
- 🧊 Freezer-friendly make-ahead version
Just tell me!