Crispy Garlic Mushroom Bites

That sounds delicious! Here’s a detailed recipe for Crispy Garlic Mushroom Bites—perfect as an appetizer or snack.

Ingredients:

• 250–300 g button mushrooms (or baby bella), cleaned and trimmed

• 3–4 garlic cloves, finely minced

• 3 tbsp olive oil (or melted butter)

• 1/4 cup all-purpose flour (for a light coating)

• 1/4 cup breadcrumbs (Panko works best for extra crispiness)

• 1/4 tsp salt (adjust to taste)

• 1/4 tsp black pepper

• 1/2 tsp paprika (optional, for color and mild spice)

• Fresh parsley, chopped (for garnish)

• Optional dip: garlic mayo, ranch, or spicy sriracha sauce

Instructions:

1. Preheat oven or air fryer:

   • Oven: 200°C / 400°F

   • Air fryer: 180°C / 360°F

2. Prepare mushrooms:

   • Pat mushrooms dry to help the coating stick.

   • If using large mushrooms, cut them in halves or quarters.

3. Make garlic oil:

   • In a small pan, heat olive oil over low heat.

   • Add minced garlic and sauté until fragrant (about 30–45 seconds). Be careful not to burn it.

4. Coat mushrooms:

   • Toss mushrooms in the garlic oil.

   • Mix flour, breadcrumbs, salt, pepper, and paprika in a bowl.

   • Dredge each mushroom in the mixture until fully coated.

5. Bake or air-fry:

   • Oven: Place on a baking sheet lined with parchment. Bake 15–20 minutes, flipping halfway, until golden brown and crispy.

   • Air fryer: Cook in a single layer for 10–12 minutes, shaking halfway.

6. Serve:

   • Garnish with chopped parsley.

   • Serve hot with your favorite dipping sauce.

💡 Tips for extra crispiness:

• Pat mushrooms completely dry before coating.

• Use Panko breadcrumbs—they give a much crunchier texture.

• Avoid overcrowding the baking tray or air fryer basket.

If you want, I can also give a version that’s ultra-garlicky and cheesy, which turns these into a perfect party snack. It’s next-level crispy.