Here’s a crispy Air Fryer cauliflower recipe that’s quick, crunchy, and full of flavor:
🥦 Crispy Air Fryer Cauliflower
Ingredients
- 1 medium head cauliflower, cut into bite-size florets
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika (or smoked paprika)
Instructions
- Preheat air fryer to 400°F (200°C) for 3–5 minutes.
- Dry cauliflower well (very important for crispiness).
- Toss florets with olive oil and all seasonings until evenly coated.
- Air fry in a single layer for 12–15 minutes, shaking the basket halfway.
- Cook until golden brown and crispy on the edges.
Extra-Crispy Option
- Toss cauliflower with 1–2 tbsp cornstarch before air frying.
Flavor Ideas
- Parmesan & garlic 🧀
- Buffalo sauce 🌶️
- Lemon pepper 🍋
Serve immediately for best crunch.
If you want, I can share a breaded version, keto-friendly seasoning, or spicy wing-style recipe next.