CRESCENT AND CHICKEN ROLL

Here’s an easy, comforting Crescent and Chicken Roll recipe—creamy on the inside, golden on the outside 🥐🍗
Perfect for a quick dinner or lunch.

🥐 Crescent and Chicken Roll

Ingredients

• 2 cans crescent roll dough

• 2 cups cooked chicken, shredded or diced

• 1 cup shredded cheddar or mozzarella cheese

• ½ cup cream cheese, softened

• 1 can cream of chicken soup

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt & pepper to taste

• 2 tbsp melted butter

• Optional: parsley or paprika for topping

Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish.

2. Prepare filling

   • In a bowl, mix chicken, cream cheese, half the soup, garlic powder, onion powder, salt, and pepper.

3. Assemble rolls

   • Separate crescent dough into triangles.

   • Spoon filling onto the wide end of each triangle.

   • Sprinkle a little cheese on top.

   • Roll up and place seam-side down in the baking dish.

4. Top & bake

   • Brush rolls with melted butter.

   • Spoon remaining soup lightly over the rolls.

   • Sprinkle with paprika or parsley if desired.

5. Bake

   • Bake 25–30 minutes, until golden brown and cooked through.

6. Serve

   • Let cool a few minutes before serving.

⭐ Variations

• Add cooked broccoli or spinach to the filling

• Use rotisserie chicken to save time

• Swap cream of mushroom for a different flavor

If you want, I can give you a casserole version, an air-fryer version, or a 3-ingredient shortcut