Creamy White Chocolate Mousse Recipe

Here’s an easy, creamy White Chocolate Mousse that’s light, smooth, and perfect for a crowd dessert 🍨✨
(No raw eggs, very beginner-friendly.)

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🤍 Creamy White Chocolate Mousse

Ingredients

• 8 oz white chocolate, chopped (or white chocolate chips)

• 1 cup heavy whipping cream

• 1 tsp vanilla extract

• Pinch of salt

Optional add-ins or toppings:

• Fresh berries

• Whipped cream

• Chocolate curls or shavings

• Crushed cookies or graham crackers

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Instructions

1. Melt the white chocolate
   Melt gently using a microwave in 20-second bursts (stirring each time) or a double boiler. Let cool slightly.

2. Whip the cream
   In a cold bowl, whip the heavy cream with vanilla and salt until soft peaks form.

3. Combine
   Gently fold the melted white chocolate into the whipped cream using a spatula. Fold slowly to keep it airy.

4. Chill
   Spoon into serving cups or a bowl. Refrigerate at least 1–2 hours to set.

5. Serve
   Top as desired before serving.

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Tips for Success

• Use good-quality white chocolate (real cocoa butter melts best)

• Make sure chocolate isn’t hot when folding or it will deflate the mousse

• For extra richness, add 2 tbsp cream cheese (softened) to the melted chocolate

Make-Ahead

• Keeps well in the fridge up to 2 days

• Great for potlucks or church gatherings

Want a lemon, raspberry, or no-bake layered dessert version?