Creamy Seafood Salad with Imitation Crab

Here’s a tasty and easy Creamy Seafood Salad recipe using imitation crab. It’s perfect for sandwiches, wraps, or as a chilled appetizer!

Creamy Seafood Salad with Imitation Crab

Servings: 4–6
Prep time: 15 min
Chill time: 30 min–1 hour

Ingredients:

• 12 oz (340 g) imitation crab, chopped

• ½ cup celery, finely diced

• ¼ cup red onion, finely diced

• ¼ cup sweet pickle relish (optional for sweetness)

• ½ cup mayonnaise

• 1 tbsp Dijon mustard (optional)

• 1 tsp lemon juice

• Salt and freshly ground black pepper, to taste

• Optional: chopped fresh parsley or dill for garnish

Instructions:

1. Prepare the ingredients:

   • Chop imitation crab into bite-sized pieces.

   • Dice celery and red onion finely.

2. Mix the dressing:

   • In a medium bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

   • Stir in sweet pickle relish if using.

3. Combine salad:

   • Add chopped imitation crab, celery, and onion to the bowl.

   • Gently fold until everything is evenly coated with the dressing.

4. Chill:

   • Cover and refrigerate for at least 30 minutes to let the flavors meld.

5. Serve:

   • Serve on a bed of lettuce, in sandwiches or wraps, or enjoy on its own.

   • Garnish with fresh parsley or dill if desired.

✅ Tips / Variations:

• For a zesty twist, add a little Old Bay seasoning or paprika.

• Swap half of the mayonnaise with Greek yogurt for a lighter, tangy version.

• Add chopped hard-boiled eggs or avocado for extra richness.

If you want, I can also give a “seafood medley version” that uses imitation crab, shrimp, and canned tuna for a more luxurious creamy salad.

Do you want me to do that?