Creamy Paprika Steak Shells

Here’s a Creamy Paprika Steak Shells recipe 🍝🥩
(Rich, cozy, and packed with flavor)

---

Ingredients

• 12 oz medium pasta shells

• 1 lb steak (sirloin or flank), thinly sliced against the grain

• 2 tbsp olive oil

• 1 small onion, finely diced

• 3 cloves garlic, minced

• 2 tsp sweet paprika

• ½ tsp smoked paprika (optional)

• 1 cup beef broth

• 1 cup heavy cream

• ½ cup sour cream

• Salt & black pepper, to taste

• Optional: fresh parsley or grated Parmesan

---

Instructions

1. Cook pasta
   Boil shells in salted water according to package directions. Drain and set aside.

2. Cook steak
   Heat 1 tbsp oil in a large skillet over high heat. Season steak with salt and pepper. Sear quickly (1–2 minutes per side). Remove and set aside.

3. Sauté aromatics
   Add remaining oil to skillet. Cook onion until soft. Add garlic; cook 30 seconds.

4. Add paprika
   Remove skillet briefly from heat. Stir in paprika(s).

5. Make sauce
   Return to heat. Add beef broth and simmer 2–3 minutes.

6. Creamy finish
   Lower heat. Stir in heavy cream and sour cream until smooth.

7. Combine
   Add pasta and steak back to skillet. Toss gently until coated and heated through.

8. Adjust seasoning and garnish if desired.

---

Tips & Variations

• Use sweet paprika for classic flavor—avoid hot paprika unless you want heat.

• Add mushrooms or spinach for extra texture.

• Swap steak for chicken if preferred.

• Thin sauce with pasta water if needed.

Would you like a one-pot version or a baked casserole style next?