Creamy Milk Cake.

Here’s a Creamy Milk Cake recipe that’s soft, rich, and simple to make 🍰
(This is a baked, custardy-style milk cake—not fried or overly sweet.)

🍰 Creamy Milk Cake

Ingredients

• 1 cup all-purpose flour

• 1 cup sugar

• 1 tsp baking powder

• ¼ tsp salt

• 1 cup whole milk

• ½ cup unsalted butter, melted

• 2 large eggs

• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.

2. Mix dry ingredients

   • In a bowl, whisk flour, sugar, baking powder, and salt.

3. Mix wet ingredients

   • In another bowl, whisk milk, melted butter, eggs, and vanilla.

4. Combine

   • Slowly mix wet ingredients into dry ingredients until smooth.

   • Batter will be thin—this is normal.

5. Bake

   • Pour batter into prepared pan.

   • Bake for 40–45 minutes, until top is lightly golden and center is set.

6. Cool & serve

   • Let cool slightly before slicing.

   • Serve warm or chilled.

✨ Optional Toppings

• Powdered sugar

• Fresh berries

• Light caramel drizzle

• Whipped cream

🥛 Extra Creamy Tip

For an even creamier texture, poke small holes in the warm cake and slowly pour ½ cup warm sweetened milk over the top. Let it soak in before serving.

If you want, I can also share a no-oven version, a tres leches–style milk cake, or a 5-ingredient quick version