Absolutely! Here’s a Creamy Mango and Chocolate Chip Dessert — tropical, indulgent, and super easy to make. 🥭🍫
🥭 Creamy Mango and Chocolate Chip Dessert
Ingredients (Serves 4–6)
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2 ripe mangoes, peeled and diced
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1 cup heavy cream (or coconut cream for dairy-free)
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½ cup sweetened condensed milk (or sugar-free condensed milk for keto)
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1 tsp vanilla extract
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¼ cup mini chocolate chips
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Optional: crushed graham crackers or nuts for topping
Instructions
1️⃣ Prepare the Mango Base
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In a blender or food processor, puree one mango until smooth.
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Dice the second mango into small cubes for texture.
2️⃣ Whip the Cream
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In a bowl, whip heavy cream until soft peaks form.
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Gently fold in sweetened condensed milk and vanilla extract until smooth.
3️⃣ Combine Ingredients
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Fold the mango puree into the whipped cream mixture.
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Gently fold in the mango cubes and chocolate chips.
4️⃣ Chill
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Spoon the mixture into individual serving cups or a large bowl.
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Refrigerate for at least 1–2 hours to set and chill.
5️⃣ Serve
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Garnish with additional chocolate chips, crushed nuts, or fresh mango slices.
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Serve chilled as a refreshing dessert.
Tips
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Use ripe but firm mangoes for the best texture.
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For extra indulgence, drizzle melted chocolate over the top before serving.
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This dessert is make-ahead friendly — it tastes even better after a few hours in the fridge.
I can also give a keto-friendly version using sugar-free chocolate chips and a low-carb sweetener while keeping it creamy and tropical.