Creamy Garlic Pasta with Steak

Here’s a Creamy Garlic Pasta with Steak recipe that’s rich, comforting, and easy to make 🍝🥩
Perfect for a weeknight dinner.

🍝 Creamy Garlic Pasta with Steak

Ingredients

• 12 oz pasta (fettuccine, penne, or linguine)

• 1 lb steak (sirloin or ribeye), sliced thin

• 2 tbsp olive oil or butter

• Salt & black pepper

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup milk

• ½ cup grated Parmesan cheese

• ½ tsp Italian seasoning

• Optional: parsley or red pepper flakes

Instructions

1. Cook pasta

   • Boil pasta in salted water until al dente.

   • Reserve ½ cup pasta water, then drain.

2. Cook steak

   • Season steak with salt and pepper.

   • Heat 1 tbsp oil in a skillet over medium-high.

   • Cook steak quickly (2–3 minutes per side).

   • Remove and set aside.

3. Make garlic sauce

   • In the same pan, add remaining oil or butter.

   • Sauté garlic for 30 seconds (don’t brown).

   • Stir in cream, milk, Italian seasoning, and Parmesan.

   • Simmer gently until slightly thickened.

4. Combine

   • Add cooked pasta to sauce.

   • Add pasta water a little at a time if needed.

   • Stir in steak.

5. Serve

   • Garnish with parsley or red pepper flakes if desired.

⭐ Tips & Variations

• Add mushrooms or spinach for extra flavor

• Swap steak for chicken or shrimp

• Use half-and-half for a lighter sauce

If you want, I can also give you a one-pan version, a no-cream version, or a garlic parmesan twist