Here’s a cozy, comforting **Creamy Chicken Spinach Soup** that’s easy to make and perfect for any day:
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## 🍲 Creamy Chicken Spinach Soup
### **Ingredients**
* 2 tbsp butter or olive oil
* 1 small onion, diced
* 2 cloves garlic, minced
* 2 cups cooked chicken, shredded or diced
* 4 cups chicken broth
* 1 cup heavy cream (or half-and-half for lighter)
* 2 cups fresh spinach, chopped
* ½ tsp salt (to taste)
* ¼ tsp black pepper
* ½ tsp Italian seasoning
* Optional: ¼ cup grated Parmesan cheese
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### **Instructions**
1. **Sauté aromatics:** In a pot over medium heat, melt butter. Add onion and cook 3–4 minutes until soft. Add garlic and cook 30 seconds.
2. **Add chicken & broth:** Stir in chicken, chicken broth, salt, pepper, and Italian seasoning. Bring to a gentle simmer.
3. **Make it creamy:** Reduce heat and stir in cream. Simmer 5 minutes (don’t boil).
4. **Add spinach:** Stir in spinach and cook 1–2 minutes until wilted.
5. **Finish:** Stir in Parmesan if using. Taste and adjust seasoning.
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### **Tips & Variations**
* Add mushrooms for extra flavor
* Use rotisserie chicken to save time
* Serve with crusty bread or garlic toast
If you want, I can share a **low-carb version**, **slow-cooker method**, or **lemony twist** 🍋