Ah, a creamy chicken and carrot spread—perfect for sandwiches, crackers, or as a dip! Here’s a simple, tasty recipe you can try: 🥕🍗
🥕 Creamy Chicken & Carrot Spread
Ingredients (makes about 2 cups)
-
1 cup cooked chicken, shredded (rotisserie chicken works great)
-
½ cup finely grated or cooked carrot
-
¼ cup mayonnaise (or Greek yogurt for a lighter version)
-
2 tsp Dijon mustard (optional, for a little tang)
-
1 tsp lemon juice
-
1 small garlic clove, minced (optional)
-
Salt and black pepper, to taste
-
Fresh herbs like parsley or chives, chopped (optional)
Instructions
1. Prepare ingredients:
-
Shred the cooked chicken and finely grate the carrot. If you prefer softer carrot, lightly steam or boil it first.
2. Mix base:
-
In a medium bowl, combine mayonnaise (or yogurt), Dijon mustard, lemon juice, and garlic. Mix well.
3. Combine:
-
Add chicken, carrots, and herbs (if using). Stir until everything is evenly coated.
4. Season:
-
Add salt and black pepper to taste.
5. Chill & serve:
-
Refrigerate for at least 30 minutes to let flavors meld.
-
Serve on bread, crackers, or as a veggie dip.
💡 Tips & Variations:
-
Add a pinch of paprika or smoked paprika for extra flavor.
-
For crunch, stir in some finely chopped celery or walnuts.
-
Use cooked sweet potato instead of carrot for a sweeter spread.
If you want, I can also give a super creamy, blender version that’s ultra smooth, perfect for spreading on toast or bagels.