Absolutely—Creamy Chicken and Broccoli Casserole is a classic, comforting, and easy dinner that’s perfect for busy nights or meal prep. Here’s a simple, reliable recipe that comes out rich and satisfying every time.
Creamy Chicken and Broccoli Casserole
Serves: 4–6
Ingredients
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2 cups cooked chicken, shredded or diced (rotisserie works great)
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3 cups broccoli florets (fresh or frozen)
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1 can (10.5 oz) cream of chicken soup
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½ cup sour cream or Greek yogurt
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1 cup shredded cheddar cheese
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½ cup grated Parmesan cheese
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½ tsp garlic powder
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½ tsp onion powder
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Salt & black pepper to taste
Optional Toppings
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½ cup crushed Ritz crackers or breadcrumbs
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2 tbsp melted butter
Instructions
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Preheat Oven
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Preheat to 375°F (190°C).
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Prepare Broccoli
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Steam broccoli 3–4 minutes until just tender. Drain well.
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Mix the Filling
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In a large bowl, combine chicken, broccoli, cream of chicken soup, sour cream, cheddar, Parmesan, garlic powder, onion powder, salt, and pepper.
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Assemble
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Spread mixture evenly into a greased 9×13-inch baking dish.
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Add Topping (Optional)
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Mix crushed crackers or breadcrumbs with melted butter and sprinkle on top.
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Bake
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Bake uncovered 25–30 minutes, until bubbly and lightly golden.
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Rest & Serve
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Let sit 5 minutes before serving.
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Tips & Variations
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Extra Creamy: Add ¼ cup milk or heavy cream.
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Low-Carb: Skip crackers and add extra cheese on top.
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Rice Version: Stir in 2 cups cooked rice for a full one-dish meal.
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Cheesy Upgrade: Add mozzarella or Monterey Jack.
This casserole reheats beautifully and freezes well, making it great for leftovers.
If you want, I can give you:
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A keto/low-carb version
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A from-scratch (no canned soup) version
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Or a quick stovetop skillet version