Creamy Cheesecake Fruit Salad SHA Recipe

Here’s a Creamy Cheesecake Fruit Salad recipe—rich, tangy, and packed with fresh fruit, perfect for a side dish or dessert 🍓🍍🍇

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Creamy Cheesecake Fruit Salad (SHA Style)

Ingredients (serves 6–8)

Fruit

• 1 cup strawberries, hulled and sliced

• 1 cup grapes, halved

• 1 cup pineapple chunks

• 1 cup blueberries or raspberries

• 1 banana, sliced (optional)

Creamy Cheesecake Dressing

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• ½ cup heavy cream or whipped topping (cool whip)

Optional Toppings

• Crushed graham crackers

• Chopped nuts (walnuts, pecans, or almonds)

• Mini chocolate chips

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Instructions

1. Prepare the fruit

   • Wash, peel, and chop fruit as needed.

   • Place in a large mixing bowl.

2. Make the cheesecake dressing

   • Beat cream cheese until smooth.

   • Add powdered sugar and vanilla; mix well.

   • Fold in whipped cream or whipped topping until creamy and fluffy.

3. Combine

   • Pour the creamy dressing over the fruit.

   • Gently fold until all fruit is coated.

4. Chill

   • Refrigerate for at least 1 hour before serving to let flavors meld.

5. Serve

   • Sprinkle optional toppings like crushed graham crackers or nuts before serving for extra texture.

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Tips

• Use ripe, firm fruit so it doesn’t get mushy in the dressing.

• Make ahead: The salad can be prepared up to 4 hours in advance.

• For tang: Add 1–2 tablespoons lemon juice to the dressing.

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Variations

• Tropical: Add mango, kiwi, and shredded coconut.

• Berry Cheesecake: Use only berries for a tart-sweet combo.

• Mini Cheesecake Cups: Layer fruit and dressing in individual cups for parties.

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I can also make a high-protein, lower-sugar version that tastes just like cheesecake but is healthier if you want.