Creamy Caramel Cheesecake Delight

Here’s a decadent, show-stopping recipe for a Creamy Caramel Cheesecake Delight 🍮🧀 — perfect for dessert lovers who like rich, gooey, creamy goodness.

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🍰 Creamy Caramel Cheesecake Delight

Ingredients (8–10 servings)

Base

• 200 g (7 oz) digestive biscuits or graham crackers, crushed

• 100 g (⅓ cup + 1 tbsp) unsalted butter, melted

Cheesecake Filling

• 500 g (17.5 oz) cream cheese, softened

• 250 g (1 cup) caster sugar

• 200 ml (¾ cup + 1 tbsp) double cream / heavy cream

• 3 large eggs

• 1 tsp vanilla extract

Caramel Sauce

• 200 g (1 cup) brown sugar

• 100 g (7 tbsp) unsalted butter

• 120 ml (½ cup) double cream / heavy cream

• Pinch of salt

Optional Topping

• Whipped cream

• Chopped nuts (pecans or walnuts)

• Sea salt flakes

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Instructions

1️⃣ Prepare the Base

1. Mix crushed biscuits with melted butter until evenly combined.

2. Press into a springform pan (about 22–23 cm / 9 inches).

3. Chill in fridge for 30 minutes while making filling.

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2️⃣ Make the Cheesecake Filling

1. Beat cream cheese and sugar until smooth and creamy.

2. Add cream and vanilla, mix well.

3. Beat in eggs, one at a time, until just combined (don’t overmix).

4. Pour over chilled base.

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3️⃣ Bake

• Preheat oven to 160°C / 320°F.

• Bake 50–60 minutes until edges are set but center still slightly wobbly.

• Cool at room temperature, then refrigerate 4+ hours or overnight.

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4️⃣ Make the Caramel Sauce

1. Melt butter in a saucepan over medium heat.

2. Add brown sugar and stir until dissolved and bubbling.

3. Slowly stir in cream and salt, simmer 2–3 minutes until thickened.

4. Cool slightly, then pour generously over chilled cheesecake.

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5️⃣ Serve

• Slice carefully with a hot knife for clean cuts.

• Optional: swirl extra caramel on top, add whipped cream, sprinkle nuts or sea salt for contrast.

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💡 Tips

• Extra creamy: Use full-fat cream cheese and double cream.

• Prevent cracking: Bake cheesecake in a water bath.

• Salted caramel: Sprinkle lightly with flaky sea salt for balance.

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If you want, I can also create a no-bake, ultra-quick version that’s just as indulgent but ready in under 2 hours.