Creamsicle Orange Fluff

🍊 Creamsicle Orange Fluff

A light, sweet, and creamy dessert that tastes just like a classic creamsicle—easy to make and perfect for parties or a fun treat!

Ingredients (Serves 6–8)

• 1 small box of instant vanilla pudding (3.4 oz)

• 1 cup orange juice (fresh or pulp-free)

• 1 cup whipped topping (like Cool Whip, thawed)

• Optional: orange zest or mandarin slices for garnish

Instructions

1. Mix pudding

   • In a bowl, whisk vanilla pudding mix with orange juice until smooth.

   • Let it set for 5–10 minutes to thicken slightly.

2. Fold in whipped topping

   • Gently fold in the whipped topping until fully combined.

   • Be careful not to deflate it—you want it fluffy!

3. Chill

   • Cover and refrigerate for at least 1 hour to let flavors meld.

4. Serve

   • Spoon into bowls or cups.

   • Optional: top with orange zest, small orange slices, or a few sprinkles.

Tips

• Extra creamy: Use half-and-half instead of orange juice for a richer flavor.

• Fruity twist: Add small chopped mandarins or peaches.

• Make ahead: Keeps in the fridge up to 24 hours.

If you want, I can make a super simple 3-ingredient version of Creamsicle Fluff that’s even faster and just as tasty 😄.