Here’s a refreshing Cream Cheese Lemonade—creamy, tangy, and slightly sweet 🍋🥤
🍋 Cream Cheese Lemonade
🧺 Ingredients (serves 2–3)
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1 cup cold water
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½ cup fresh lemon juice (about 2–3 lemons)
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¼ cup sugar (adjust to taste)
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2–3 tbsp cream cheese (softened)
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Ice cubes
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Optional: mint leaves or lemon slices for garnish
👩🍳 Instructions
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Make Lemonade Base
In a blender, combine lemon juice, sugar, and cold water. Blend until sugar dissolves. -
Add Cream Cheese
Add cream cheese and blend again until smooth and frothy. -
Serve
Pour over ice cubes in glasses. Garnish with lemon slices or mint if desired.
🌟 Tips
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Use full-fat cream cheese for creamier texture.
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Adjust sweetness by adding more sugar or a splash of honey.
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For a fun twist, try adding a few strawberries or frozen berries before blending.
If you want, I can give a sparkling version that uses soda water for a fizzy treat!