Easy Cranberry Sauce Recipe
Ingredients
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12 oz (340 g) fresh or frozen cranberries
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1 cup (200 g) granulated sugar
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1 cup (240 ml) water
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Optional: zest of 1 orange or a cinnamon stick for extra flavor
Instructions
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Combine ingredients: In a medium saucepan, combine cranberries, sugar, and water. Add orange zest or cinnamon stick if using.
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Cook: Bring to a boil over medium heat, stirring occasionally.
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Simmer: Reduce heat and let it simmer for 10–15 minutes, until cranberries burst and the sauce thickens. Stir occasionally.
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Cool: Remove from heat and let it cool. The sauce will continue to thicken as it cools.
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Serve or store: Serve immediately or refrigerate in an airtight container for up to 1–2 weeks.
💡 Tips:
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For a smoother sauce, mash the cranberries with a spoon or blend lightly.
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Add a splash of orange juice or a pinch of ginger for a festive twist.
If you want, I can give you a sweet-and-tangy cranberry sauce version with less sugar that’s more tart and fresh-tasting—it’s my favorite!
Do you want me to do that?