Cranberry Cream Cheese Spread

Here’s a simple, delicious way to make Cranberry Cream Cheese Spread—perfect for bagels, toast, or crackers:

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Ingredients

• 8 oz (225 g) cream cheese, softened

• ½ cup cranberry sauce (fresh or canned)

• 1–2 tsp honey or maple syrup (optional, for sweetness)

• ½ tsp orange zest (optional, for a citrusy kick)

• Pinch of salt

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Instructions

1. Soften the cream cheese: Let it sit at room temperature for about 10–15 minutes. This makes mixing easier.

2. Mix ingredients: In a bowl, combine the cream cheese, cranberry sauce, and honey or maple syrup. Stir until smooth and evenly blended.

3. Add flavor boosters: Stir in orange zest and a tiny pinch of salt to enhance the flavors.

4. Chill (optional): Cover and refrigerate for 30 minutes if you want it firmer and more melded.

5. Serve: Spread on bagels, toast, crackers, or use as a dip for fruit.

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Tips

• For a smoother texture, pulse in a food processor.

• Swirl instead of mixing fully if you like a marbled look.

• Add chopped nuts (like pecans or walnuts) for crunch.

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If you want, I can give you a version that’s extra tangy with whole cranberries and a hint of orange liqueur—it’s amazing for holiday spreads. Do you want me to do that?