Cowboy Cookies.

Here’s a classic Cowboy Cookies recipe—chewy, sweet, and loaded with chocolate, oats, and nuts 🍪🤠

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Cowboy Cookies (Makes ~24 cookies)

Ingredients

• 1 cup (225 g) unsalted butter, softened

• 1 cup (200 g) brown sugar

• ½ cup (100 g) granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1½ cups (190 g) all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 3 cups old-fashioned oats

• 1 cup semi-sweet chocolate chips

• 1 cup chopped pecans or walnuts

• ½ cup sweetened shredded coconut (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream butter & sugars:
   Beat butter, brown sugar, and granulated sugar until light and fluffy.

3. Add eggs & vanilla:
   Mix in eggs, one at a time, then vanilla.

4. Combine dry ingredients:
   In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into the wet ingredients.

5. Add oats, chocolate, and nuts:
   Stir in oats, chocolate chips, nuts, and coconut if using.

6. Scoop cookies:
   Drop by heaping tablespoons onto prepared baking sheet, spacing 2 inches apart.

7. Bake:
   12–15 minutes, until edges are golden but centers are still soft.

8. Cool:
   Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

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Tips

• Chewier cookies: Slightly underbake by 1–2 minutes.

• Mix-ins: You can swap chocolate chips for butterscotch, M&Ms, or dried fruit.

• Storage: Keeps in an airtight container for up to 1 week.

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I can also share a 5-ingredient shortcut version that still tastes like full cowboy cookies—great for quick baking.

Do you want me to do that?