Country Fried Steak with Gravy

Country Fried Steak with Gravy 🥩🤎
Crispy, tender, and smothered in rich, creamy gravy—classic comfort food done right.

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Ingredients

For the steak:

• 4 beef cube steaks (about ½ inch thick)

• Salt and pepper

• 1 cup all-purpose flour

• 1 tsp paprika

• ½ tsp garlic powder (optional)

• 2 eggs

• ½ cup milk

• ½ cup vegetable oil (for frying)

For the gravy:

• 3 tbsp drippings/oil from frying

• 3 tbsp all-purpose flour

• 2 cups milk (or more for desired thickness)

• Salt and pepper to taste

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Instructions

1. Prepare the steaks

1. Pat steaks dry and season both sides with salt and pepper.

2. Set up a dredging station:

   • Bowl 1: flour + paprika + garlic powder

   • Bowl 2: beaten eggs + milk

3. Coat each steak in flour, dip in egg mixture, then coat again in flour (double dredge for extra crispiness).

2. Fry the steaks

1. Heat oil in a large skillet over medium-high heat.

2. Fry steaks 3–4 minutes per side until golden brown.

3. Remove and drain on paper towels.

3. Make the gravy

1. Keep 3 tbsp oil/drippings in the skillet.

2. Whisk in 3 tbsp flour over medium heat to form a roux. Cook 1–2 minutes until slightly golden.

3. Gradually whisk in milk.

4. Simmer 3–5 minutes until thickened.

5. Season with salt and pepper.

4. Serve

• Pour gravy over steaks

• Pair with mashed potatoes, green beans, or corn for classic comfort

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Tips

• Tenderize steaks before breading for best results

• Keep gravy smooth: Whisk constantly and add milk gradually

• Optional twist: Add a pinch of cayenne or smoked paprika to gravy for extra flavor

If you want, I can also give a baked version that’s lighter but still crispy, or a southern-style extra-thick gravy version.