Confetti Salad

Ah yes! Confetti Salad is a fun, colorful, and creamy salad that’s perfect for parties or a side dish 🥗✨. It’s called “confetti” because of all the bright veggies mixed in!

Confetti Salad Recipe

Ingredients (serves 4–6)

• 1 cup chopped celery

• 1 cup chopped red bell pepper

• 1 cup chopped yellow bell pepper

• 1 cup chopped green bell pepper or cucumber

• 1 small red onion, finely chopped

• 1 cup shredded cheddar cheese

• 1 cup mayonnaise (or half mayo + half sour cream for tang)

• 1 tablespoon apple cider vinegar or lemon juice

• Salt & pepper, to taste

• Optional: chopped fresh parsley or chives

Instructions

1. Prep vegetables

   • Chop all veggies into small, bite-sized pieces.

2. Mix dressing

   • In a large bowl, combine mayonnaise (and sour cream if using) with vinegar or lemon juice.

   • Season with salt and pepper.

3. Combine salad

   • Add chopped vegetables and cheese to the bowl.

   • Stir gently until everything is coated with dressing.

4. Chill

   • Refrigerate at least 30 minutes before serving to let flavors meld.

5. Serve

   • Garnish with fresh parsley or chives if desired.

Tips

• You can add cooked corn, diced carrots, or even chopped boiled eggs for extra color.

• Adjust dressing to your taste—less for a lighter version.

• Keeps well in the fridge for 2–3 days.

If you want, I can give you a “party-ready version” with extra crunch, sweet pops of fruit, and a creamy but light dressing—it looks like rainbow confetti on a plate