Classic Vanilla Bundt Cake with Sweet Glaze

Ah, a Classic Vanilla Bundt Cake with Sweet Glaze is such a timeless treat—moist, tender, and perfect for any occasion. Here’s a complete recipe:

Classic Vanilla Bundt Cake with Sweet Glaze

Servings: 12–16
Prep Time: 20 min
Bake Time: 50–60 min

Ingredients

For the Cake:

• 3 cups all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 cup unsalted butter, softened

• 2 cups granulated sugar

• 4 large eggs

• 1 tbsp pure vanilla extract

• 1 cup buttermilk (or milk + 1 tsp lemon juice)

For the Glaze:

• 1 ½ cups powdered sugar

• 2–3 tbsp milk or cream

• ½ tsp vanilla extract

• Optional: pinch of salt

Instructions

1. Prepare the Pan:

   • Preheat oven to 350°F (175°C).

   • Grease and flour a 10-inch Bundt pan thoroughly (use baking spray with flour or butter + flour).

2. Mix Dry Ingredients:

   • In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar:

   • In a large bowl, beat butter and sugar until light and fluffy (about 3–4 minutes).

4. Add Eggs and Vanilla:

   • Beat in eggs one at a time, then mix in vanilla extract.

5. Combine Wet and Dry Ingredients:

   • Alternately add flour mixture and buttermilk to the butter mixture, starting and ending with flour. Mix until just combined.

6. Bake:

   • Pour batter into the prepared Bundt pan, smoothing the top.

   • Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool:

   • Let the cake cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely.

8. Make the Glaze:

   • Whisk powdered sugar, milk, vanilla, and a pinch of salt until smooth. Adjust thickness with more milk or powdered sugar as needed.

9. Glaze the Cake:

   • Drizzle glaze over the cooled cake. Let it set for 15–20 minutes before serving.

Tips for the Perfect Bundt Cake

• Grease well: A well-greased Bundt pan ensures easy release.

• Room-temperature ingredients: Helps the cake mix evenly and bake uniformly.

• Optional flavor twists: Add lemon zest, almond extract, or a handful of mini chocolate chips for a twist on classic vanilla.

If you want, I can also give a version with a cream cheese glaze that’s extra rich and slightly tangy—pairs beautifully with vanilla Bundt cake.