Classic Creamy Pea Salad

Ahhh Classic Creamy Pea Salad 🥗💚—retro, comforting, and somehow always the first bowl emptied.

Classic Creamy Pea Salad

Ingredients

• 4 cups frozen peas, thawed (don’t cook them)

• ½ cup mayonnaise

• ¼ cup sour cream

• 1–2 tbsp apple cider vinegar or lemon juice

• 1 tsp sugar (optional, very traditional)

• Salt & black pepper, to taste

• ½ cup cheddar cheese, small cubes or shredded

• ¼–½ cup red onion, finely diced

• ½ cup crispy bacon, crumbled

Instructions

1. In a large bowl, whisk together mayo, sour cream, vinegar (or lemon juice), sugar, salt, and pepper.

2. Gently fold in peas until coated.

3. Add cheese, red onion, and bacon. Stir carefully.

4. Chill at least 30 minutes before serving so flavors marry.

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Tips for Peak Pea Salad Energy

• Use small, sweet peas (petite peas are best).

• Drain peas really well—watery peas = sad salad.

• Taste after chilling and adjust salt/acid.

Classic Variations

• Extra crunch: diced celery or water chestnuts

• Lighter: Greek yogurt in place of some mayo

• Southern church potluck: add hard-boiled eggs

• No bacon: still great with smoked paprika for depth

Perfect for potlucks, BBQs, holidays, or that “I need something cold and nostalgic” mood.
Want a modern twist, vegan version, or make-ahead tips?