Here’s a light and creamy Citrus Ricotta Cream Dessert—easy, refreshing, and perfect for a sweet treat 🍊🍋
Citrus Ricotta Cream Dessert (Serves 4)
Ingredients
- 1 cup ricotta cheese
- ½ cup powdered sugar (or to taste)
- 1 tsp vanilla extract
- Zest of 1 orange and 1 lemon
- 2–3 tbsp fresh orange or lemon juice
- Optional toppings: fresh berries, candied citrus peel, mint leaves
Instructions
- Prepare ricotta mixture:
In a bowl, whisk ricotta, powdered sugar, and vanilla until smooth. - Add citrus flavor:
Stir in citrus zest and juice until well combined. Adjust sweetness if needed. - Chill:
Refrigerate for at least 30 minutes to allow flavors to meld. - Serve:
Spoon into small bowls or glasses. Top with berries, candied peel, or mint if desired.
Tips
- Texture: For a smoother cream, strain ricotta in a fine mesh for 30 minutes before mixing.
- Variations: Swap citrus for lime, grapefruit, or tangerine for a different twist.
- Make ahead: Can be made up to a day in advance; keep chilled.
If you want, I can also give a layered version with graham crackers or sponge cake that turns this into a fancier dessert parfait.
Do you want me to do that?